'Experiment of nature' examines how a mother's diet may impact on her child's health
23 February 2009
We inherit our DNA - the genetic blueprint that determines our make-up - from our parents: 50 per cent of our DNA from our mothers and 50 per cent from our fathers. Apart from the occasional mutation, deletion or duplication of information, this DNA remains unchanged between generations.
The environment, for example our diet, whether we smoke, and the toxins that we encounter in our daily life, can cause changes in how our genes are expressed - in other words, how they function - and these changes can be inherited, even when the DNA sequence itself does not change. These so-called 'epigenetic' effects can occur through a process known as DNA methylation, where methyl caps bind to our DNA and act like dimmer switches on our genes.
Now, Dr Branwen Hennig and colleagues from the Medical Research Council (MRC) International Nutrition Group, based at the London School of Hygiene and Tropical Medicine, have been awarded £360 000 from the Wellcome Trust to look at whether a mother's diet during pregnancy can influence these epigenetic effects.
The study will be conducted at the MRC Laboratories in Keneba, The Gambia, where the seasonal variability of food provides the ideal environment to conduct an 'experiment of nature'.
Audio: Dr Hennig describes the aims of her research.
"During the 'hungry season' people eat mainly what they have in store, such as cereals and dried food," explains Ms Paula Dominguez-Salas, who will conduct the fieldwork in The Gambia. "They are working in the fields and have a very high energy expenditure, but their intake is very low. The 'harvest season' is the other way round and food, including fresh foods, is in relatively plentiful supply."
The researchers will measure the diets of women in early pregnancy for nutrients that affect methylation, such as folate and choline, and some B vitamins that are essential cofactors in methylation. They will compare these to levels of the nutrients in the women's blood and, once the children have been born, the researchers will measure methylation patterns of the babies' DNA.
This will help the researchers assess whether there is a correlation between the mother's diet and her nutritional status, and whether there are differences in methylation patterns in babies conceived during the harvest or hungry seasons.
If a mother's diet does affect her offspring's methylation patterns, this could prove very important as epigenetic changes mediated by DNA methylation are likely to have long-term effects on the health and physical characteristics of offspring.
Animal studies have shown that supplementing the diet of pregnant mice can lead to very marked differences in their offspring, with mice fed a folate-depleted diet producing litters with different coat colour or 'kinked' tails compared to those fed a diet rich in folate.
"Alterations in DNA methylation are thought to increase the risk of a child developing chronic conditions later in life, such as cardiovascular disease, cancers and type II diabetes," says Dr Hennig. "We think these epigenetic changes are established very early on in the womb."
This will be the first time that the effects of a mother's diet on epigenetic alterations of her children will be studied so extensively. A study published recently in the Proceedings of the National Academy of Sciences looked at the effect of wartime blockades in the Netherlands on the nutritional intake of mothers and whether this affected their children's expression of the IGF2 gene, which is involved in growth, as adults.
The study found that the IGF2 gene had 5 per cent fewer methyl caps in 'famine babies' than in their siblings born outside this period. However, the study by Dr Hennig and her colleagues will enable the researchers to measure accurately maternal nutritional intake and compare this to methylation patterns in their children.
The study has been welcomed by Dr Alan Schafer, Head of Molecular and Physiological Sciences at the Wellcome Trust.
"This is a very interesting and exciting area of research," says Dr Schafer. "Finding a link between these women's diet and epigenetic changes could ultimately have importantimplications for our understanding of long-term health effects and advice on healthy eating."
Image credit: MRC
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Wellcome Trust
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Notes for editors
1. The Wellcome Trust is the largest charity in the UK. It funds innovative biomedical research, in the UK and internationally, spending over £600 million each year to support the brightest scientists with the best ideas. The Wellcome Trust supports public debate about biomedical research and its impact on health and wellbeing.
2. The London School of Hygiene & Tropical Medicine is Britain's national school of public health and a leading postgraduate institution in Europe for public health and tropical medicine. Part of the University of London, the London School is an internationally recognized centre of excellence in public health, international health and tropical medicine with a remarkable depth and breadth of expertise. It is one of the highest-rated research institutions in the UK.