Moderate drinking in pregnancy can affect a child’s IQ, study suggests
15 November 2012
Current advice to pregnant women about moderate alcohol consumption during pregnancy is contradictory: some official guidelines recommend complete abstinence, whereas others suggest that moderate use is safe. Previous studies have produced conflicting and inconsistent evidence on the effects of moderate alcohol intake on a child's IQ.
This may be because it is difficult to separate the effects of moderate alcohol consumption from other lifestyle and social factors, such as smoking, diet, affluence, mother's age and education.
This study, believed to be the first substantial one of its kind, used genetic variation to investigate the effects of moderate drinking during pregnancy (less than one to six units of alcohol per week) among a large group of women and their children. This approach removes the complication of lifestyle and social factors because the individual variations that people have in their DNA are not connected to those factors.
The findings reveal that four genetic variants in alcohol-metabolising genes among the 4167 children were strongly related to lower IQ at age eight. A child's IQ was on average almost two points lower for each genetic modification they possessed.
However, this effect was only seen among the children of women who were moderate drinkers. There was no effect evident among children whose mothers abstained during pregnancy, strongly suggesting that it was the exposure to alcohol in the womb that was leading to the difference in child IQ. Heavy drinkers were not included in the study.
The mothers' alcohol intake was based on a questionnaire completed when they were 18 weeks pregnant. It included questions on the average amount and frequency of alcohol consumption before the current pregnancy, during the first trimester, and in the previous two weeks or at the time when they first felt the baby move. One drink was specified as one unit of alcohol.
At around 32 weeks of gestation, the mother completed another questionnaire in which she was asked about her average weekday and weekend alcohol consumption, from which weekly intake was derived. Any woman who reported drinking, even if it was less than one unit per week in the first trimester or when she felt the baby first move, was classified as drinking during pregnancy.
At approximately 18 and 32 weeks of pregnancy, the women were also asked on how many days during the past month they had drunk two pints of beer or an equivalent amount of alcohol. Any women who reported doing this on at least one occasion were classified as heavy drinkers for the purposes of this analysis and were excluded.
The children's IQs were tested when they were aged eight using a shortened version of the Wechsler Intelligence Scale for Children, from which an overall age-adjusted total score was derived.
Speaking about the findings, the report's main author, Dr Sarah Lewis, said: "Our results suggest that even at levels of alcohol consumption which are normally considered to be harmless, we can detect differences in childhood IQ, which are dependent on the ability of the fetus to clear this alcohol. This is evidence that even at these moderate levels, alcohol is influencing fetal brain development."
When a person drinks alcohol, ethanol is converted to acetaldehyde by a group of enzymes. It's the variations in the genes for these enzymes that lead to differences in ability to metabolise ethanol. In 'slow metabolisers', peak alcohol levels may be higher and persist for longer than in 'fast metabolisers'.
It is believed that the 'fast' metabolism of ethanol protects against abnormal brain development in infants because less alcohol is delivered to the fetus, although the exact mechanisms are still unclear.
Previous studies have relied on observational evidence, but this is problematic. Observational studies often find that moderate drinking is beneficial compared to abstention, but this is because mothers who drink in moderation during pregnancy are typically well educated, have a good diet and are unlikely to smoke - all factors that are linked to higher IQ in the child and that mask any negative effect that exposure to alcohol may have.
Dr Ron Gray from the University of Oxford, who led the research, said: "This is a complex study but the message is simple: even moderate amounts of alcohol during pregnancy can have an effect on future child intelligence. So women have good reason to choose to avoid alcohol when pregnant."
The Avon Longitudinal Study of Parents and Children (ALSPAC) is a long-term health research project that enrolled more than 14 000 pregnant women in 1991 and 1992. With core funding from the Wellcome Trust, it has been following the health and development of the parents and their children in detail ever since and is currently recruiting the next generation into the study.
Image credit: Wellcome Library, London.
Reference
Lewis S et al. Fetal alcohol exposure and IQ at age 8: evidence from a population based birth-cohort study. PLOS ONE 2012.
