Baking: The art and science of bread

In this four-minute video, discover how 'artisan' baker Paul Rhodes uses traditional methods and ingredients - just flour, water, salt and specially manufactured yeast - to create his delicious bread. Paul uses science in his work, explaining how we need microorganisms to make certain food and drink.

Running time: 3 min 46 s

This video is part of the online content for ‘Big Picture: Careers From Biology’.